As an architect, my unrelenting pursuit involves discovering spaces brimming with potential. The age of a building or its floor level become inconsequential; my focus rests solely on the sightlines – be it a bustling street, a serene forest, or an untamed river, unexplored in the market, merging with the sky. After two years of unyielding search, I stumbled upon a haven in Yongsan. Spanning 126m2, this haven holds an antiquated commercial bathhouse crowned by a traditional tile roof, nestled in a tranquil village. A terrace unfolds, offering panoramic views of the Han River, while ample windows invite natural light to dance within. Adorned with architectural tomes, an array of art, and furniture designed for solace, we've meticulously curated a sanctuary open to all. The culmination of our efforts now welcomes you – come savor our coffee, whiskey, and the opportunity to introspect at Maha Hannam.

Monks Butcher Dosan is a vegan restaurant located near Dosan Park in Seoul. Using only 100% plant-based ingredients, the menu highlights the natural flavors of seasonal Korean vegetables and herbs, introducing the freshness and diversity of local produce. The space features a clean, modern design with a relaxed open atmosphere, supporting a healthy and sustainable approach to food culture.

Big lights is dining bar with seasonal ingredients and natural wine.

“Korea’s classic pork gukbap, reimagined in Anam’s special way.” Topped with fresh cilantro, it’s a small but remarkable new experience in every bowl.

Described as a "space for finding one's own taste," OPNNG is devoted to curating gastronomy and fine art, two things that have long been highly valued throughout history.

A contemporary Italian cuisine that creatively expresses the culinary and cultural landscape of modern Seoul, based on the classics of Italian tradition.

Jungsik is a two-Michelin starred restaurant in Seoul and New York, serving contemporary, creative Korean Cuisine. Owner Chef Jungsik Yim reinvents Korean cuisine using traditional and familiar ingredients, creating a brand-new genre of food: New Korean Fine Dining.

The chirping of crickets is a beautiful sound of nature that everyone can enjoy. Cricket Seoul aims to share the beauty of Korean traditional liquors and cuisine with everyone, just like the sound of crickets.