Cafeteria in Seochon showcasing European-Style brunch and dining

As an architect, my unrelenting pursuit involves discovering spaces brimming with potential. The age of a building or its floor level become inconsequential; my focus rests solely on the sightlines – be it a bustling street, a serene forest, or an untamed river, unexplored in the market, merging with the sky. After two years of unyielding search, I stumbled upon a haven in Yongsan. Spanning 126m2, this haven holds an antiquated commercial bathhouse crowned by a traditional tile roof, nestled in a tranquil village. A terrace unfolds, offering panoramic views of the Han River, while ample windows invite natural light to dance within. Adorned with architectural tomes, an array of art, and furniture designed for solace, we've meticulously curated a sanctuary open to all. The culmination of our efforts now welcomes you – come savor our coffee, whiskey, and the opportunity to introspect at Maha Hannam.

Monks Butcher Dosan is a vegan restaurant located near Dosan Park in Seoul. Using only 100% plant-based ingredients, the menu highlights the natural flavors of seasonal Korean vegetables and herbs, introducing the freshness and diversity of local produce. The space features a clean, modern design with a relaxed open atmosphere, supporting a healthy and sustainable approach to food culture.

Big lights is dining bar with seasonal ingredients and natural wine.

“Korea’s classic pork gukbap, reimagined in Anam’s special way.” Topped with fresh cilantro, it’s a small but remarkable new experience in every bowl.

Described as a "space for finding one's own taste," OPNNG is devoted to curating gastronomy and fine art, two things that have long been highly valued throughout history.

OLHEUM is a pure Korean word that means, true, right and honest. OLH EUM, a restaurant that presents Korean food, aims to always provide true and honest food with the correct and decisive meaning of the word "right". Chef Seo Ho-Young’s belief in cooking right, honest and mannerly is characterized by a culinary philosophy that the best food only come from bright energy, positive thoughts, consideration for customers and good relationships with colleagues. We would like to provide a comfortable and blissful experience through dishes and spaces whenever visited and with anyone.

A contemporary Italian cuisine that creatively expresses the culinary and cultural landscape of modern Seoul, based on the classics of Italian tradition.

Jungsik is a two-Michelin starred restaurant in Seoul and New York, serving contemporary, creative Korean Cuisine. Owner Chef Jungsik Yim reinvents Korean cuisine using traditional and familiar ingredients, creating a brand-new genre of food: New Korean Fine Dining.

The chirping of crickets is a beautiful sound of nature that everyone can enjoy. Cricket Seoul aims to share the beauty of Korean traditional liquors and cuisine with everyone, just like the sound of crickets.

Mr. Ahn's Craft Makgeolli is a perfect match for the Korean expression 'banju', which means drinking alcohol with a meal. The charm of this place is that it breaks away from the uniform Korean-style pubs and expresses the direction of 'Korean bars' well in keeping with the era when traditional but modern and sophisticated Korean food is emerging. It is an attractive place where you can comfortably enjoy delicious Korean food and side dishes provided according to the season, as well as Korean alcohol that matures over time. It is a great place for a light meal as well as a lively drinking party. It is a restaurant that can be enjoyed according to the customer's various purposes.