서울 신사동에 위치한 **파인앤코(Pine & Co)**는 한국의 식재료를 현대적인 기술로 재해석하여 독창적인 칵테일 경험을 선사하는 실험적인 믹솔로지 바입니다. 증류, 발효, 정징 등 고도의 테크닉을 활용해 재료 본연의 맛을 분자 단위로 탐구하며, 미니멀하고 세련된 공간 안에서 감각적인 퍼포먼스와 함께 '아시아 50 베스트 바' 수준의 수준 높은 미식 여정을 제공합니다.

Described as a "space for finding one's own taste," OPNNG is devoted to curating gastronomy and fine art, two things that have long been highly valued throughout history.

The chirping of crickets is a beautiful sound of nature that everyone can enjoy. Cricket Seoul aims to share the beauty of Korean traditional liquors and cuisine with everyone, just like the sound of crickets.

“Korea’s classic pork gukbap, reimagined in Anam’s special way.” Topped with fresh cilantro, it’s a small but remarkable new experience in every bowl.

Mr. Ahn's Craft Makgeolli is a perfect match for the Korean expression 'banju', which means drinking alcohol with a meal. The charm of this place is that it breaks away from the uniform Korean-style pubs and expresses the direction of 'Korean bars' well in keeping with the era when traditional but modern and sophisticated Korean food is emerging. It is an attractive place where you can comfortably enjoy delicious Korean food and side dishes provided according to the season, as well as Korean alcohol that matures over time. It is a great place for a light meal as well as a lively drinking party. It is a restaurant that can be enjoyed according to the customer's various purposes.

OLHEUM is a pure Korean word that means, true, right and honest. OLH EUM, a restaurant that presents Korean food, aims to always provide true and honest food with the correct and decisive meaning of the word "right". Chef Seo Ho-Young’s belief in cooking right, honest and mannerly is characterized by a culinary philosophy that the best food only come from bright energy, positive thoughts, consideration for customers and good relationships with colleagues. We would like to provide a comfortable and blissful experience through dishes and spaces whenever visited and with anyone.